
Currently, it’s an early Friday evening in France. I worked late in the lab (not notably late, just after most everyone else went home) which isn’t a problem considering I’m only working three days next week. It’s also the nature of running column chromatography. At least it appears to have worked! As we speak my dad is on a plane headed over to “le France” and when I wake up tomorrow I’ll be riding my bike to the “La Gare” bus stop to meet him.
The weather feels like a Texas spring today: a light breeze and warm sun. After riding my bike home from work, I popped open a new bottle of wine and it’s turned out to be one of the better ones so far on my trip. I’m sure there is a refined art to picking out wine at the grocery store, but I prefer the method of cheap whim. I usually go for a local wine (which is usually inherently cheaper) and normally I pick out one that’s been spotlighted at the end of the aisles. This method works delightfully sometimes, and ok some others. This week’s selection earns a “bingo.”
What’s to Come

The following is my plan for the next 10 days with my Dad. This of course will probably undergo a few changes, but the rough outline will hopefully remain intact.
- Tomorrow depending on which bus he’s able to catch from Frankfurt, we’ll probably do lunch or brunch in Strasbourg. We’ll then go rent a car and head out into the countryside to Dijon and Boune (pronounced like bone) which are two towns in the Burgundy region of France. The Burgundy region is known for it’s wine (it’s either first or second in the country for production) and its moutarde (mustard!) I’m planning on hitting up the Côte d’Or (Golden Hills) which contains a plethora of local vineyards to peruse and sample. Depending on time, we may visit a local abbey.
- On Monday I go to work, and I’ll probably send my dad off to the local castle I visited last weekend. I’m aiming to visit the Route du Vin (Wine Road) by car that evening to sample the local Alsatian [see my Q & A below] wine and cuisine. I’ve been unable to do this so far because you really need a car to do it well.
- If France’s weather should decide to cooperate –which is honestly doubtful – we’ll have a picnic on my lunch break with food bought from the open air market that’s open on Tuesday mornings. We’ll get wine, cheese, baguettes, pastries, and ok – a few other things – and make a French picnic of it. Get excited Daddy.
- Tuesday night is Tarte Flambée night at the lab! [See Q & A below] Jean sent an email and said that everyone could bring their spouses and then in the English translation said “this includes Dads too” so it looks like Daddy is going to meet everyone I work with! We’ll be meeting that evening at a local restaurant.
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Q: Ok Elaine, wtf is Tarte Flambée? Speak any English?
A: Tarte Flambée is a traditional Alsatian cuisine. To be honest, I haven’t had it yet. So this is exciting for me. From what I know, it’s a thin crusted pizza that has a type of cream sauce instead of a tomato based sauce. It’s supposed to be par-excellent! The French, like pretty much every other country, have an obsession with pizza. I’m darn close to declaring the pizza a universal human trait, but I’m guessing there are some other continents that would disagree (cough-cough, Asia.)
http://en.wikipedia.org/wiki/Image:Flameukeusche_1.jpg
Q: What the heck is Alsatian and the Alsace region? I thought you were in France. Duh!
A: France is divided into 26 regions. This includes the Burgundy Region, Normandy Region, Champagne Region, etc. Strasbourg (the city I live in, reference the map link on the sidebar) is in the Alsatian Region which is known for its unique blend with German culture since we’re right on the border. We are definitely the most badass region of France.
Aside from wine, German identity confusion, and Jews the region is also known for our storks – as in how babies are born. Apparently the stork population almost went extinct, then after some wildlife preserves the population has reached decent levels. Now the region is obsessed. Either that or they like lying to their children about the biological bondage of torture known as childbirth. Sorry: too much Feminine Mystique reading.
Want to know more?
http://en.wikipedia.org/wiki/Alsace
http://www.tourisme-alsace.com/?lg=en
Q: Are you racist? Why are you talking about Jews?
A: Thanks for asking, I’ve been wanting a way to bring this up! Apparently Elaine from Seinfeld (Julia Louise Dreyfus) is of Alsatian Jew origin. One of my favorite areas to ride my bike through is the Parc de Contades not only because it’s quiet and local, but you see men with long beards and kippahs on their heads. It makes me feel like Charlotte York (Sex and the City) when she becomes a Jew and starts shopping at the kosher food markets in New York. This is also the only neighborhood aside from in the tourist area that you can find anything open on a Sunday. Yes, I’m learning the tricks of the trade to living in Europe.
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-Wednesday night or Thursday morning we’ll be catching a train (fingers crossed) for the Loire Valley and the city of Blois; known as the playground of the kings. The area is filled with huge chateaus and gardens. After a jaunt here, we’ll head north to Normandy so a slightly more somber region. We’ll eat some Camembert cheese, feel like Americans, then head back to Strasbourg. Daddy will leave on Tuesday morning.
- I also told Daddy he might be disappointed because we’re hitting up 2 of the 3 top regions for wine production in France. Looks like wine, cheese, mustard, and castles make the top of our priority list.
I thought this website was cool, and you can go to look up what wine to serve with different meals. Trés chic.
http://www.wines-france.com/
Strasbourg Weather: PMS-y to the Max
If you’re a loyal blog reader, you might be thinking:
“She’s hot, she’s cold, she’s hot, she’s cold…….”
Basically, this is true. Definition of my life in Strasbourg.
So two weeks ago, at the height of my homesickness (and probably a large contributor) the weather was so cold, wet, and miserable Jenny from the lab brought in a sweatshirt and left it on my desk attached to a note which read:
“I thought the Texan might be cold and need this!”
And I did. I wore her brother’s old cross country sweatshirt all last week.
Last week I had to ride my bike in a thunderstorm, and that was no fun either.
Then this past weekend it was so hot, even I – the native Texan – felt fatigued. France has the most fickle weather I’ve ever experienced. It will go from being rather hot and sunny to raining within an hour. One day it’s humid, the next day’s dry. It appears France cannot make up its mind.
I’m slightly convinced this is why people turn off the heaters and don’t have air conditioning: they’d forever be switching between the two so they’re being lazy.
Now for the serious blogging….
Friday
Friday after work we had a small party to celebrate David (pronounced Da-veeeeed) and Pauline’s successful completion of oral exams. Both of them are second year master’s students.
As a refresher, I’m going to run through everyone in the lab so I can just freely use their names. You can match them to pictures if you go back to the lab link in one of my previous entries.
Who’s Who of the Weiss Lab French Chemists
David doesn’t speak very much English and my most significant interaction with him since I got here was when he showed me how to use the espresso machine. We don’t talk very much (obviously) but he’s very nice.
Pauline on the other hand speaks almost perfect English and was the first in the lab to really make me feel welcome and drew out all her favorite restaurants and bars on my map. I’ve really enjoyed being around Pauline and I’m going to miss having her around in the lab.
Jean is my PhD supervisor who is the head of the lab group. He is a colleague of Dr. Sessler, my organic professor back at UT. Jean was born and raised in Strasbourg, did post doctorate work in the US, and likes American rock music. He could not be more friendly and helpful. For instance, today he brought in a type of French cinnamon apple coffee cake for the lab. He’s married to Jenny.
Jenny is an American who came to France to get her PhD and married Jean. She now lives in France and they have two little girls, but she’s still an American citizen. Her daughters speak both English and French and are citizens of both countries. Jenny has been my French mom because she’s always making sure I have everything I need and provided me with all my cooking utensils I use at the dorm.
Vivien is a first year master’s student and works in the hood (fume hood) next to me. He’s young and makes working in the lab a lot of fun. He’s the person I learn most of my French slang from and we talk a lot about interesting cultural differences. Example: he told me girls who dance at clubs in France are just “bitches [pronounced beeei-ches] while his friend told him American girls do this, but aren’t necessarily bitches. This made washing dishes much more entertaining /educational. We kid around a lot, but it’s great because if I have a question he can answer it and never makes me feel stupid.
Jeremy is a French student from the south of France who arrived a few weeks ago to do research. He just finished his 3rd year of college and speaks very good English. I’ve also enjoyed having him around also.
Josephine is another third year French student from Paris. Josephine doesn’t speak very much English, but we talk in mixed French English. Again, very nice, but I have limited interaction with her.
Dinesh is the Indian PhD who most directly supervises my lab work.
Mamadou doesn’t speak a lot of English, but he’s another PhD and is really super friendly. He sings a lot in the lab, and laughs every time I speak French. I think he gets a really big kick out of it. I know you might be thinking I’m just saying everyone here is friendly, but I really like the lab group I’m in.
Anyway, onto our work party. The students and supervisors from our partner lab came, and Jean and Jenny brought in their two little girls after school (they’re about 8 and 12) and then Pauline put together a very French/Alsatian) spread of food. As for drinks, we had Alsatian wine and Alsatian “champagne” called Crêmant. I tried the Crêmant and was proud that I actually could tell the difference between the sparkling white wine and true champagne. Pauline made an assortment of different sandwiches on a type of pretzel bread (German influence here). One had a pâté which I’m actually ok with eating, though will not miss upon returning to the US. Another had thinly cut and cured meat with really flavorful mini pickles, and the other (which was the best) had a type of cream cheese/goat cheese which was seasoned with herbs. We also had cheese cubes, a type of French sausage, and then hard pretzels. It was quite good.
We sat around and talked for a lot time, and when I finally headed home on my bike the weather was so enticing I just threw my stuff in my room and headed back out. I biked all across Strasbourg, timed the ride to the train station for the next morning, and went to finish my quest for Ikea even though I knew it would be closing.
I found it off in the distance and decided it wasn’t worth finishing the journey since it would be closing. At least I know the other day when I went looking for it I was – no surprise – very close!Even the ice cream has flowers in France…

On the way home I stopped off at the Orangerie (the park I ride my bike through on my way to work) and got ice cream at the famous parlor in Chez Franchi. The French like flower flavors, so I coaxed myself out of my favorite tiramisu and got Violette (violet) flavored ice cream! The ice cream was more icy than creamy which I’m just fine with and honestly there isn’t a way to describe the flavor. Maybe it’s the glass of wine I had earlier, but I’m at a loss for a description.
The best I can do: picture a very mild, plain vanilla base with a honeysuckle type garnish. Except purple … and violet.Heidelberg is like Sedenberg, right?

While I may not be a “hardcore” European travel in the sense that I meander town to town with only a backpack and rail pass, I’m hardcore about my “safe and planned” trips. I was up at 5:45 a.m. to get to the train station by bike to catch the morning connection to Heidelberg, Germany last Saturday.

Switching trains in Germany was a cinch after getting to Baden-Baden for Rome. Not to toot my own horn, but I must really be looking like I know what I’m doing anymore because I was approached several times on Saturday by travelers wanting to confirm they were on the right train, or where to go for ____, etc. I used to get only the desperate, last resort travelers asking me questions, but now I’m getting even semi-confident traveler questions. It makes me feel warm and fuzzy.

I arrived at about 9:30 a.m. in Heidelberg. Went and bought a map at the tourist office and set off. I decided to walk along the river toward the old part of the town which proved to be a good choice.

Headed in, reached the famous bridge, but it was under construction, so it wasn’t really that exciting. First thing on my personal agenda was caffeine, so I hit up a café in the marketplace
and enjoyed having cream in my coffee again. (The French like it strong, black, and with sugar.) Germans have also caught the habit of “coffee to go” like the Americans, so you see people walking around everywhere, even in the heat, with “to go” cups. This is something you can’t even find in France unless you go to the train station, and even there it’s iffy. 
Following my coffee, I took the hike up to Schloss Heidelberg. It was a climb, and someone had numbered all the steps. I took this picture half way up there…. You get the picture. Literally.

Once to the top, I got tickets for the guided tour around the castle. I’ve been shamelessly flashing my University of Strasbourg Louis Pasteur Institute ID card and getting European student discounts everywhere. This brings me pleasure.

After two summers of tours, I’m also getting picky about tour guides. Our tourguide at the castle was really good! She spoke clear English, and intertwined interesting stories along with the history throughout the tour. My tour was a group of Americans (since this is a popular American tourist spot) and I got several questions about if I was traveling alone. This one mom was there with her teenage daughter, and asked if I was alone, so I told her I was working all summer in Strasbourg at the Louis Pasteur Institute and was taking weekend trips and she got this shocked/amazed look on her face.


The tour also felt like a culmination of my traveling experiences from last summer which was very satisfying. Emperor Charlemagne reminded me of Prague and she made a reference to King Ludwig and his “excessive spending habits” (he’s the one who built Neuschwanstein castle I saw last summer) which were references only a few caught. Blog readers from last summer will remember my fascination with Empress Sisi in Vienna. During the tour the tour guide talked about how famous visitors during the restoration included Mark Twain (everyone knew) and Empress Sisi (nobody but me knew who she was.) The tour guide locked eyes with me, and I said “oh that’s right, Sisi was Bavarian of origin!” and she looked surprised but pleased and said “yes that’s right!”

Not only was Sisi one of my favorite historical figures from last summer, but I was the only American there who knew who she was. I also thought it was neat that basically Sisi and I have the same traveling tastes. The western region of Germany, Hungary, traveling in general….. now let’s just hope I don’t end up stabbed by a crazy lunatic during one of my vacations.

I was really hungry after the tour but didn’t want to leave the castle before seeing the gardens that were known as the 8th wonder of the world before the 30 years war destroyed the majority of it because they were built up on the mountainside. I opted to get some German ice cream in the castle, and oh my, it was good.
As opposed to the French flower ice cream, this was incredibly creamy and indulgent. After this I went out to the terrace that overlooked Heidelberg.
It would have been impossible for me to dream up weather any more perfect. The sun was out and kept me warm but a transient breeze to ensure it didn’t get too hot. There were blue skies and white puffy clouds and gorgeous Heidleberg all before me.

1) It is simply hard to impress or excite me. I can fake it very well, but I’m really hard to get a reaction out of.
2) It is even harder to get an emotional reaction of me.

I’m not sure if it was the ice cream in my stomach, the heavenly weather, or if the view from the castle side was really just that blissful; but the view brought me to tears. I stood leaned up against the wall of the castle terrace completely present in the moment.
Not only did I feel like the luckiest person in the world for the opportunity to stand right there, in the climate, at that time, but I’ve figured out that it’s the days when I successfully travel by myself that I feel the most a part of the world. To me traveling moves you from a passive audience member of our globe to one of the actors onstage. It makes one feel alive.

I felt the most alive on top of Schloss Heidelberg than I have in a very long time. The countless amount of time (approximately 40 minutes) I gazed out onto the town made every single euro I spent to get there worth it. Perhaps for this experience alone, Heidelberg is officially one of my favorite towns in all of Europe.

I think I was still slightly drunk from the view because when I left the castle to get to the gardens I went down the low exit instead of the high one where I entered.
This meant I had to go half way down the mountain to take the path all the way back up. It’s a mistake a tourist should only make once.
Up on the grand terrace garden, I watched two Asian tourists approach these German bikers (as in bicycle) and ask to take their picture with them. The other German bikers burst out laughing and dug out their cameras to take the same picture – but for a different reason.

Early Finish? (late finish by the French time zone)
I’m going to end here. If I feel motivated in the morning, I’ll finish up my entry. This is hopefully going to be the case because otherwise I’m off with my dad for the weekend to write more adventures in my head. I just know if I don’t stop to post now, by the time the pictures get added it will be absurdly late. And this American needs to be prepaired to see a familiar face in the morning!
Happy Reading!
Elaine

































