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The chemistry of Europe - when organic synthesis and European travel mix.
MissElaineous:: Wine snob in training
My weekends away from the lab are so stressful.
Blog
Bienvenue!
I am currently in Strasbourg, France on an organic chemistry research grant from the NSF at the Louis Pasteur Institute. This blog is subject to contain everything from random musings, funny observations, organic chemistry, and other anecdotes about daily life abroad in France.
Older entries from my summer spent in Vienna and Oxford in 2007 can be viewed below.
I am currently in Strasbourg, France on an organic chemistry research grant from the NSF at the Louis Pasteur Institute. This blog is subject to contain everything from random musings, funny observations, organic chemistry, and other anecdotes about daily life abroad in France.
Older entries from my summer spent in Vienna and Oxford in 2007 can be viewed below.
MissElaineous
Belgium Chocolate. I feel a sin coming on...oh la la.
Proper way to taste champagne
1) Look at it, holding it on the stem so as not to warm the glass
2) Take a waft, or smell
3) Take a sip, let it lightly dance on your tongue
4) Smell it again, and you’ll be able to smell more suble fruit smells now
Cynics can skip the dancing on the tongue detail, but I think it’s the best part.
2) Take a waft, or smell
3) Take a sip, let it lightly dance on your tongue
4) Smell it again, and you’ll be able to smell more suble fruit smells now
Cynics can skip the dancing on the tongue detail, but I think it’s the best part.
Fast facts in the name of champagne taste
- Saying “French champagne” is redundant, since true champagne only comes from this region of France
- Vintages are only made during years when the crop is exceptional, and unlike non-vintages, they do not combine wine from previous years
- “Finish” refers to the aromatic remnants on the palate following consumption
- Champagne undergoes its second fermentation with a cap, not a cork, because it interferes with the flavor
- At Moët et Chandon, the last vintage was 2000, and will sit another year before being sold
- Chardonnay was imported into France during the crusades, along with a type of rose
- Moët et Chandon has enough champagne bottles in their cellar at this moment to give one to every person in France. This would be a huge ass party.
- There are specific sizes of bottles (just to name a few): Magnums = 1.5 liters, Mathusalem = 6 liters, or 8 bottles, Nabuchodonsor = 15 liters, or 20 bottles; only made to order and cannot be fermented in a bottle this big, it’s combo of many bottles during packaging
Is he holding what I think he's holding?
Who let Lorena Bobbitt into the Vatican?
Map of Europe
Daily Grind
Posts
Blog Archive
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2007
(31)
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July
(13)
- Hello Everyone.I got back last night from a fabulo...
- Gulliver's Travels Part III
- Me in London. Can you see why I like it there?Ju...
- Gulliver's Travels Part II
- Gulliver's Travels Part IRat does ViennaAs many of...
- Life of an Oxford StudentJuly 15, 2007I feel like ...
- Oxford with a side of Hobnobs: Nobbly, Oaty Biscu...
- Hello from Oxford!So I have an update in the works...
- Planes, Trains, and Toilet WoesIn bathrooms feelin...
- Below: MORE PICTURES TO COME: CHECK BACK SOON!!!!J...
- I've been staying way too busy everyone!So new pla...
- Hello Everyone!So my apologies, you must go one mo...
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July
(13)
2 comments:
Elaine, my jaw hurts from hanging open as I view your pictures. They are so beautiful I can't believe it. And the closeups of the flowers and birds! My GAWD! You have outdone yourself, girl. I swear you could publish a book about your European travels.
Gulliver's Travels Part II was worth the wait! Superb! I swear I even see different expressions on his face. You are so clever! Has anyone stopped you from placing him on various statues or objects? Particularly at the Freud Museum on Part I? Loved it!!
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